Ingredients
1
1 servings
- •2 tablespoons simple syrup
- •1 tablespoon toffee syrup
- •2 tablespoons caramel syrup, plus more for serving
- •1 tablespoon hazelnut syrup
- •2 oz espresso
- •¾ cup whole milk
- •1 tablespoon chocolate chips
- •1 ½ cups ice
- •1 tablespoon whipped cream, plus more for topping
- •chocolate syrup, for serving
Instructions
- In a blender, combine the simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, milk, chocolate chips, ice, and 1 tablespoon whipped cream. Blend until smooth.
- Drizzle caramel syrup and chocolate syrup down the sides of a 20-ounce glass. Pour in the Frappuccino. Top with whipped cream and more caramel and chocolate syrup.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 319
- Carbohydrate: 54g
- Fat: 9g
- Fiber: 0g
- Protein: 7g
- Sugar: 48g
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