Ingredients
4
4 servings
- •4 bags potato chips, 1 ounce (30 g) each
- •24 cheese curds
- •1 cup McCormick® onion gravy mix, prepared according to package instructions
- •4 teaspoons fresh parsley, chopped
Instructions
- Using a pair of scissors, cut open each bag of potato chips either along the top or side.
- Top each bag with 6 cheese curds, ¼ cup (35 g) onion gravy, 1 teaspoon parsley.
- Serve immediately.
- Enjoy!
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