Ingredients
4
4 servings
- •1 quart vegetable oil for frying
- •1 (10.25 ounce) can beef gravy
- •5 medium potatoes, cut into fries
- •2 cups cheese curds
Instructions
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
- While the oil is heating, begin to warm gravy.
- Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
- Place fries on a serving platter, and sprinkle cheese over them.
- Ladle warmed gravy over the fries and cheese, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 708
- Carbohydrate: 51g
- Fat: 46g
- Fiber: 6g
- Protein: 24g
- Sugar: 4g
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