Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •½ cup brown gravy
- •¼ cup diced ham
- •¼ cup shredded Swiss cheese
- •¼ cup shredded Cheddar cheese
- •3 slices bacon strips, cooked and crumbled
- •1 teaspoon chopped fresh chives
- •4 smokey bacon cheddar cheese curds
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
- Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
- Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
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