Ingredients
6
6 servings
- •1 lb potato
- •3 ¼ cups chickpea flour
- •½ teaspoon turmeric
- •1 teaspoon chili powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon bicarbonate of soda
- •2 green chillis, chopped and deseeded
- •½ cup fresh coriander, chopped
- •2 cups water
- •1 bottle ketchup
- •1 teaspoon fresh coriander, to taste
- •1 tablespoon chili powder
- •1 tablespoon cumin
- •4 cloves garlic, crushed
Instructions
- Peel and chop the potatoes very finely.
- Place in a bowl, cover with cold water, and leave until ready to fry.
- To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
- Gradually add the water while whisking to form a smooth batter.
- Heat a pot of oil to 320°F (160˚C.)
- Drain the potato slices and dip in the batter.
- Fry in vegetable oil until golden brown (around 3-4 minutes).
- Serve with spicy ketchup.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 67g
- Fat: 6g
- Fiber: 11g
- Protein: 20g
- Sugar: 11g
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