Ingredients
3
3 servings
- •2 cups potato, boiled and mashed
- •3 tablespoons cauliflower, grated
- •¼ cup green bell pepper, finely chopped
- •10 french beans, finely chopped
- •½ cup frozen mixed vegetable, green peas and chopped carrots, defrosted
- •oil
- •1 cup onion, chopped
- •1 ½ teaspoons ginger garlic paste
- •1 cup tomato puree
- •salt, to taste
- •1 ½ tablespoons Everest pav bhaji masala
- •½ teaspoon red chili powder
- •2 teaspoons lemon juice
- •2 tablespoons butter
- •fresh coriander, few sprigs
- •lemon wedge, for serving
Instructions
- Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
- Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
- Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
- Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.
Nutritional Facts
Per 3 servings
- Calories: 325
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 5g
- Protein: 4g
- Sugar: 8g
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