Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Recipe by jibefan from allrecipes.com

Dinner 5 Hr.

Ingredients

10

10 servings

  • 2 teaspoons ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried marjoram
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons cayenne pepper
  • 3 pounds beef sirloin
  • 3 pounds pork sirloin
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped
  • 2 (15 ounce) cans tomato sauce
  • 1 (16 ounce) jar salsa
  • 2 teaspoons chili powder
  • 1 tablespoon bacon grease
  • fresh jalapeno peppers, seeded and chopped
  • 3 onions, chopped
  • 7 cloves garlic, crushed
  • salt to taste
  • 2 scoops ice cream, any flavor

Instructions

  • To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
  • To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
  • In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
  • When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
  • After eating chili, eat ice cream and say "Come on, ice cream!"

Nutritional Facts

Per 10 servings

  • Calories: 401
  • Carbohydrate: 17g
  • Fat: 19g
  • Fiber: 4g
  • Protein: 42g
  • Sugar: 10g

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