Ingredients
8
8 servings
- •1 cup strong brewed coffee
- •1 (14.5 ounce) can diced tomatoes
- •1 (12 fluid ounce) can or bottle porter-style beer
- •2 (6 ounce) cans tomato paste
- •1 cup beef broth
- •½ cup brown sugar
- •¼ cup ketchup-style chili sauce (such as Heinz®)
- •¼ cup chopped jalapeno peppers
- •1 tablespoon ground cumin
- •1 tablespoon cocoa powder
- •2 teaspoons ground ancho chile powder
- •1 teaspoon oregano
- •1 teaspoon cayenne pepper
- •1 teaspoon ground coriander
- •1 teaspoon salt
- •2 teaspoons vegetable oil
- •2 pounds extra lean ground beef
- •2 onions, chopped
- •3 cloves garlic, minced
- •½ cup cornmeal
Instructions
- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 4g
- Protein: 29g
- Sugar: 23g
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