Ingredients
4
4 servings
- •8 ounces mild Italian sausage
- •1 teaspoon olive oil
- •1 12-inch size Italian pizza crust
- •1 cup prepared pizza sauce
- •2 cups shredded mozzarella cheese
- •25 pepperoni slices
- •3 large button mushrooms, sliced
- •1 (2.25 ounce) can sliced black olives, drained
- •1 cup shredded Cheddar cheese
- •2 tablespoons freshly grated Parmesan cheese
- •0.25 teaspoon dried parsley
- •0.25 teaspoon dried oregano
Instructions
- Preheat the oven to 425 degrees F (210 degrees C).
- Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
- Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
- Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
- In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
- Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.
Nutritional Facts
Per 4 servings
- Calories: 885
- Carbohydrate: 60g
- Fat: 51g
- Fiber: 4g
- Protein: 48g
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