Ingredients
6 servings
- •1 pound sweet Italian sausage
- •5 tablespoons olive oil, divided
- •2 large onions, sliced
- •1 clove garlic, pressed
- •1 (8 ounce) can tomato sauce
- •salt and pepper to taste
- •crushed red pepper to taste
- •¼ cup sliced stuffed green olives
- •1 (1 pound) loaf French bread, sliced horizontally
- •6 ounces mozzarella cheese, shredded
Instructions
- Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
- Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Nutritional Facts
Per 6 servings
- Calories: 605
- Carbohydrate: 53g
- Fat: 32g
- Fiber: 3g
- Protein: 27g
- Sugar: 7g