Ingredients
8
8 servings
- •1 (12 ounce) package Italian sausage, casings removed
- •2 (8 ounce) packages grated Parmesan cheese
- •2 cups shredded mozzarella cheese
- •1.5 cups ricotta cheese
- •4 eggs
- •1 (3 ounce) package prosciutto, chopped
- •2 tablespoons chopped fresh parsley
- •2 (9 inch) prepared pie crusts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.
- Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.
- Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.
- Bake in the preheated oven until center is set and crust is browned, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 720
- Carbohydrate: 25g
- Fat: 50g
- Fiber: 2g
- Protein: 42g
- Sugar: 1g
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