Spicy Chicken Curry Meatballs

Name: Spicy Chicken Curry Meatballs
Total time: 45
Yield: 6
Ingredients: 1 serving cooking spray; 1 pound ground chicken; 1 cup panko bread crumbs; 2 tablespoons olive oil; 2 tablespoons minced onion; 1 teaspoon ginger paste; 1 teaspoon minced garlic; 1 teaspoon curry powder; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil; 1 ½ cups diced onions; 1 tablespoon minced garlic; 1 tablespoon ginger paste; 1 tablespoon white sugar; 1 tablespoon garam masala; 1 tablespoon ground cumin; 2 teaspoons ground ginger; 2 teaspoons curry powder; 1 teaspoon ground cinnamon; 1 teaspoon chicken bouillon granules; 1 teaspoon paprika; ½ teaspoon cayenne pepper; ½ teaspoon ground turmeric; ½ teaspoon onion powder; ½ teaspoon salt; 1 (15 ounce) jar tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1 cup heavy cream; 1 cup water

Recipe by SunnyDaysNora from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 serving cooking spray
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1 pound ground chicken
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1 cup panko bread crumbs
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2 tablespoons olive oil
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2 tablespoons minced onion
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1 teaspoon ginger paste
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1 teaspoon minced garlic
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1 teaspoon curry powder
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 tablespoons olive oil
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1 ½ cups diced onions
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1 tablespoon minced garlic
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1 tablespoon ginger paste
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1 tablespoon white sugar
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1 tablespoon garam masala

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1 tablespoon ground cumin
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2 teaspoons ground ginger
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2 teaspoons curry powder
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1 teaspoon ground cinnamon
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1 teaspoon chicken bouillon granules
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1 teaspoon paprika
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½ teaspoon cayenne pepper
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½ teaspoon ground turmeric
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½ teaspoon onion powder
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½ teaspoon salt
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1 (15 ounce) jar tomato sauce
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1 (14.5 ounce) can diced tomatoes
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1 cup heavy cream
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1 cup water
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3 tablespoons salted butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and coat with cooking spray.
Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. Roll mixture into thirty 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven until cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add onions, garlic, and ginger paste; saute until onions become soft, about 5 minutes. Add sugar, garam masala, cumin, ginger, curry powder, cinnamon, chicken bouillon, paprika, cayenne, turmeric, onion powder, and salt; stir to combine. Stir in tomato sauce, diced tomatoes, heavy cream, and water. Cook until warmed through, about 5 minutes. Add butter and stir to melt.
Cook sauce over medium-low heat for 30 minutes. Stir cooked meatballs into the sauce.