Ingredients
5
5 servings
- •1 lb ground turkey, can use lean ground beef as well
- •1 teaspoon garlic powder, to season ground turkey/ground beef
- •1 teaspoon onion powder, to season ground turkey/ground beef
- •1 tablespoon olive oil, to cook ground turkey/ground beef
- •¼ onion, chopped
- •1 can chili beans
- •1 can dark red kidney beans, drained
- •1 can pinto bean, drained
- •1 can tomato, chopped, hot or mild, i used mild
- •1 can crushed pineapple, crushed
- •1 package chili seasoning
- •1 can sweet corn, used small can
- •1 tablespoon banana peppers, jar
- •1 tablespoon jalapeño, chopped, heaped
- •1 tablespoon banana pepper juice
- •1 tablespoon jalapeño pepper juice
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper, optional
- •1 tablespoon brown sugar, optional to minimize spiciness of chili
Instructions
- Heat 1 tbsp olive oil in a frying pan over medium heat, add chopped onions, and cook until translucent. Then, add ground turkey/beef, garlic powder, and onion powder and cook well.
- Once done, add meat, onions, and remaining ingredients to a crockpot, cover, and cook on high heat for 5-6 hours. (Can cook overnight as well).
- Serve with desired toppings and bread or rice.
Nutritional Facts
Per 5 servings
- Calories: 486
- Carbohydrate: 81g
- Fat: 10g
- Fiber: 15g
- Protein: 36g
- Sugar: 27g
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