Rhubarb Chili

Name: Rhubarb Chili
Total time: 60
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cups chopped fresh rhubarb (1/2-inch pieces); 1 onion, chopped; 1 large red bell pepper, chopped; 1 teaspoon sea salt; 1 ½ pounds ground turkey; 3 cloves garlic, minced; 2 tablespoons chili powder; 2 tablespoons unsweetened cocoa powder; 1 tablespoon white sugar; 1 ½ teaspoons ground cumin; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ⅛ teaspoon ground cayenne pepper; 2 (15 ounce) cans black beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes; 1 cup frozen white corn; salt and ground black pepper to taste

Recipe by halfnotes from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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2 tablespoons extra-virgin olive oil
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3 cups chopped fresh rhubarb (1/2-inch pieces)
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1 onion, chopped
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1 large red bell pepper, chopped
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1 teaspoon sea salt
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1 ½ pounds ground turkey
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3 cloves garlic, minced
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2 tablespoons chili powder
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2 tablespoons unsweetened cocoa powder

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1 tablespoon white sugar
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1 ½ teaspoons ground cumin
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½ teaspoon ground cinnamon
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¼ teaspoon ground allspice
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⅛ teaspoon ground cayenne pepper
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2 (15 ounce) cans black beans, rinsed and drained
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2 (14.5 ounce) cans diced tomatoes
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1 cup frozen white corn
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salt and ground black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.