Ingredients
8
8 servings
- •½ cup white sugar
- •2 tablespoons cornstarch
- •1 (.25 ounce) package unflavored gelatin
- •¼ teaspoon salt
- •2 cups whole milk
- •4 egg yolks
- •1 teaspoon vanilla extract
- •6 ounces semisweet chocolate, chopped
- •1 (9 inch) prepared graham cracker crust
- •Topping:
- •1 cup heavy whipping cream
- •2 tablespoons white sugar
- •1 teaspoon vanilla extract
Instructions
- Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
- Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
- Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
- Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 2g
- Protein: 7g
- Sugar: 41g
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