Ingredients
8
8 servings
- •1 ½ cups graham cracker crumbs
- •¼ cup white sugar
- •½ cup butter, melted
- •3 cups whole milk
- •1 cup white sugar
- •2 eggs
- •3 tablespoons cornstarch
- •⅓ cup unsweetened cocoa powder
- •⅛ teaspoon salt
- •2 teaspoons vanilla extract
Instructions
- Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
- Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
- Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 382
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 2g
- Protein: 6g
- Sugar: 41g
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