Ingredients
8
8 servings
- •1.5 cups white sugar
- •3 egg yolks, beaten
- •0.5 cup unsweetened cocoa powder
- •3 tablespoons cornstarch
- •0.5 teaspoon salt
- •3 cups milk
- •1 tablespoon butter
- •1.5 teaspoons vanilla extract
- •1 (9 inch) pie crust, baked
- •1 cup frozen whipped topping, thawed
Instructions
- Beat sugar and egg yolks together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
- Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
- Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 72g
- Fat: 19g
- Fiber: 2g
- Protein: 9g
- Sugar: 46g
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