Grilled Veggie & Burrata Sandwich

Grilled Veggie & Burrata Sandwich

Recipe by French's from tasty.co

30 Mins.

Ingredients

6

6 servings

  • 3 tablespoons olive oil, divided
  • 1 ½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 orange bell pepper, seeded and sliced into 1/2 in wide strips
  • 1 red bell pepper, seeded and sliced 1/2 in wide strips
  • 1 zucchini, sliced lengthwise into 1/4 in thick planks
  • 1 yellow squash, sliced lengthwise into 1/4 in thick planks
  • 4 ½ tablespoons French’s® Creamy Mustard, plus more for drizzling
  • 6 ciabatta rolls
  • 1 ¾ cups arugula
  • 3 tablespoons fresh basil, chopped
  • ½ lemon, juiced
  • red pepper flake, to taste
  • 2 balls burrata

Instructions

  • In a large bowl, toss the orange and red bell peppers, zucchini, and yellow squash with 2 tablespoons olive oil, the salt, and black pepper until well-coated.
  • Heat the grill (or a grill pan) to medium heat, then grill the vegetables, flipping once, until tender, about 15 minutes. Remove the vegetables from the grill and set aside.
  • Slice the ciabatta rolls in half, then spread the French’s® Creamy Mustard on both halves.
  • Reduce the heat on the grill to medium-low. Place the ciabatta rolls on the grill, cut-side down, and toast for about 3 minutes, until golden brown.
  • In a medium bowl, toss together the arugula, basil, lemon juice, and remaining tablespoon of olive oil. Season with salt, black pepper, and red pepper flakes to taste.
  • Divided the burrata balls into 6 equal portions.
  • Assemble the sandwiches: Top the bottom halves of the ciabatta rolls with the grilled vegetables, burrata, and arugula salad. Drizzle more French’s® Creamy Mustard over the cut sides of the top halves of the ciabatta rolls, then place atop the sandwiches to close and secure with toothpicks.
  • Serve immediately.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 325
  • Carbohydrate: 26g
  • Fat: 18g
  • Fiber: 11g
  • Protein: 14g
  • Sugar: 6g

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