Ingredients
10
10 servings
- •1 (1.1 oz) package chai tea powder
- •¾ cup hot water
- •¼ cup Chardonnay wine
- •½ teaspoon vanilla extract
- •1 egg yolk
- •½ cup frozen unsweetened raspberries
- •1 tablespoon butter, room temperature
- •½ cup bread flour
- •¼ cup rye flour
- •1 cup all-purpose flour
- •½ cup wheat bran
- •1 (.25 ounce) package active dry yeast
- •½ cup coarsely chopped walnuts
- •½ teaspoon caraway seed
- •¼ cup white sugar
- •1 teaspoon coarse smoked salt flakes
Instructions
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 8g
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