Banana Chai Bread

Banana Chai Bread

Recipe by Talia from allrecipes.com

Breakfast

Ingredients

12

12 servings

  • 1.75 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.5 cup lowfat cream cheese
  • 2 eggs
  • 0.75 cup mashed bananas
  • 0.25 cup brewed chai tea

Instructions

  • In a medium bowl mix together flour, baking powder, and salt.
  • In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  • Pour mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 164
  • Carbohydrate: 31g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 14g

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