Ingredients
5
5 servings
- •2 tablespoons butter
- •0.5 cup uncooked orzo pasta
- •0.5 cup long-grain white rice
- •1 cube chicken bouillon
- •2 cups water
Instructions
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutritional Facts
Per 5 servings
- Calories: 192
- Carbohydrate: 32g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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