Baked Chicken Legs with Apples and Onions

Name: Baked Chicken Legs with Apples and Onions
Total time: 80
Yield: 6
Ingredients: 12 bone-in chicken drumsticks, with skin; salt and freshly ground black pepper to taste; ¼ cup apple cider vinegar; ¼ cup water; 1 tablespoon dried rosemary; 1 teaspoon dried thyme; 4 small apples - peeled, cored, and cut into wedges; 2 large onions, peeled and cut into wedges; 2 tablespoons olive oil

Recipe by Rebekah Rose Hills from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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12 bone-in chicken drumsticks, with skin
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salt and freshly ground black pepper to taste
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¼ cup apple cider vinegar
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¼ cup water
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1 tablespoon dried rosemary

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1 teaspoon dried thyme
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4 small apples - peeled, cored, and cut into wedges
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2 large onions, peeled and cut into wedges
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2 tablespoons olive oil

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Lay chicken in a roasting pan and season generously on both sides with salt and pepper. Pour apple cider vinegar and water into the bottom of the pan. Sprinkle chicken with rosemary and thyme. Arrange apple and onion wedges in and around the chicken. Drizzle everything with olive oil.
Bake in the preheated oven for 1 hour.
Increase the temperature to 395 degrees F (202 degrees C) and bake until the chicken is lightly browned, 5 to 15 more minutes. You can also brown the chicken under the broiler.