Ingredients
8
8 servings
- •4 pounds chicken legs
- •2 tablespoons chili powder
- •1 tablespoon garlic powder
- •1 teaspoon cayenne pepper
- •1 teaspoon Himalayan pink salt
- •2 tablespoons tamari
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 303
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 42g
- Sugar: 1g
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