Ingredients
1
1 servings
- •2 ½ fluid ounces gin
- •½ fluid ounce dry vermouth
- •1 cup ice
- •2 pickled pearl onions, drained
Instructions
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutritional Facts
Per 1 servings
- Calories: 207
- Carbohydrate: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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