Ingredients
4
4 servings
- •1 mango - peeled, seeded, and cubed
- •1 (14 ounce) can coconut milk
- •1.25 cups ice cubes
- •1.25 cups pineapple juice
- •0.5 cup heavy cream
- •2 tablespoons white sugar
Instructions
- Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
- Pour into glasses and serve.
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 29g
- Fat: 32g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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