Ingredients
4
4 servings
- •1 cup vanilla yogurt
- •1 cup unsweetened pineapple juice
- •½ banana, sliced
- •1 mango - peeled, seeded, and chopped
- •½ cup nonfat milk
- •2 tablespoons cream of coconut
Instructions
- In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 36g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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