Ingredients
2
2 servings
- •1 mango - peeled, seeded, and diced
- •1 cup frozen strawberries
- •1 cup low-fat vanilla yogurt
- •6 ounces pineapple juice
- •½ cup frozen blueberries
Instructions
- Combine mango, frozen strawberries, yogurt, pineapple juice, and frozen blueberries in a blender; blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 261
- Carbohydrate: 57g
- Fat: 2g
- Fiber: 5g
- Protein: 7g
- Sugar: 46g
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