Ingredients
14
14 servings
- •0.5 cup white vinegar
- •0.33300000429153 cup white sugar
- •1 teaspoon grated onion
- •1 teaspoon ground dry mustard
- •1 teaspoon salt
- •1 cup vegetable oil
- •1 tablespoon poppy seeds
Instructions
- Place vinegar, sugar, onion, mustard, and salt into a blender or food processor; blend for 20 seconds. With the blender running, gradually add oil in a thin steady stream until combined.
- Transfer dressing to a bowl and stir in poppy seeds.
Nutritional Facts
Per 14 servings
- Calories: 161
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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