Ingredients
2 servings
- •¼ cup water
- •¼ cup cider vinegar
- •1 tablespoon white sugar
- •1 teaspoon extra-virgin olive oil
- •1 teaspoon cornstarch
- •½ teaspoon salt
- •¼ teaspoon onion powder
- •¼ teaspoon mustard powder
- •¼ teaspoon poppy seeds
Instructions
- Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.
Nutritional Facts
Per 2 servings
- Calories: 61
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g