Ingredients
12
12 servings
- •2 large onions, grated
- •1 teaspoon white sugar
- •1 egg
- •¾ cup vegetable oil
- •¼ cup warm water
- •4 teaspoons poppy seeds
- •1 teaspoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •2 cups flour
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 219
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
Related Recipes
Onion Poppy Seed Ring
Halloween Shortbread Poppy Seed Cookie Fingers
Poppy Seed Cookies II
Poppyseed Dressing
Poppy Seed Shortbread
Poppy Seed Bread II
Lemon Poppy Seed Cake
Poppy Seed Bread III
Sunday Morning Lemon Poppy Seed Pancakes
Poppy Seed Cookies III
Orange-Almond Poppy Seed Bread
