Ingredients
3
3 servings
- •3 cups hot whole milk
- •4 teaspoons white sugar
- •½ teaspoon vanilla extract
- •½ teaspoon pumpkin pie spice
- •6 ounces double-strength brewed coffee
- •3 tablespoons sweetened whipped cream
- •3 pinches pumpkin pie spice
Instructions
- Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Nutritional Facts
Per 3 servings
- Calories: 158
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 0g
- Protein: 8g
- Sugar: 17g
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