Ingredients
2
2 servings
- •1 cup unsweetened vanilla-flavored almond milk
- •0.5 cup pumpkin puree
- •1 tablespoon vanilla extract
- •1 tablespoon white sugar, or to taste
- •1.5 teaspoons pumpkin pie spice
- •freshly ground black pepper to taste
- •10 fluid ounces hot strongly brewed coffee
- •2 tablespoons whipped cream, or more to taste
- •1 pinch pumpkin pie spice, or to taste
Instructions
- Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
- Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Nutritional Facts
Per 2 servings
- Calories: 129
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 18g
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