Ingredients
1
1 servings
- •2 tablespoons canned pumpkin puree
- •1 teaspoon vanilla extract
- •2 tablespoons white sugar
- •1 cup milk
- •0.25 teaspoon pumpkin pie spice
- •1 (1.5 fluid ounce) jigger brewed espresso
Instructions
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutritional Facts
Per 1 servings
- Calories: 244
- Carbohydrate: 40g
- Fat: 5g
- Fiber: 1g
- Protein: 9g
- Sugar: 38g
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