Bo Luc Lac "French-Vietnamese Shaking Beef"

Name: Bo Luc Lac "French-Vietnamese Shaking Beef"
Total time: 95
Yield: 6
Ingredients: 2 tablespoons minced garlic; 2 tablespoons oyster sauce; 1 ½ tablespoons white sugar; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce; 1 ½ pounds beef top sirloin, cut into 1-inch cubes; ½ cup rice vinegar; 1 ½ tablespoons white sugar; 1 ½ teaspoons salt; 1 red onion, thinly sliced; 1 lime, juiced; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons cooking oil; 2 bunches watercress, torn; 2 tomatoes, thinly sliced

Recipe by Buck from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

6 servings

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2 tablespoons minced garlic
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2 tablespoons oyster sauce
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1 ½ tablespoons white sugar
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1 tablespoon fish sauce
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1 tablespoon sesame oil
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1 tablespoon soy sauce
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1 teaspoon hoisin sauce
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1 ½ pounds beef top sirloin, cut into 1-inch cubes
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½ cup rice vinegar

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1 ½ tablespoons white sugar
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1 ½ teaspoons salt
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1 red onion, thinly sliced
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1 lime, juiced
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons cooking oil
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2 bunches watercress, torn
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2 tomatoes, thinly sliced

Instructions

Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add beef. Marinate beef in refrigerator for at least 1 hour.
Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth; add onion. Refrigerate for 10 minutes to pickle the onion.
Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins.
Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes.
Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress; top with onion. Serve dipping sauce on the side.