Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Name: Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Total time: 45
Yield: 6
Ingredients: 1.5 pounds beef tenderloin, cut into cubes; 2 tablespoons olive oil; 2 tablespoons oyster sauce (such as Maekrua®); 4 large cloves garlic, minced, or more to taste; 1 tablespoon Cabernet Sauvignon wine; 1 teaspoon fish sauce; 1 teaspoon ground black pepper, or more to taste; 1 teaspoon soy sauce; 1 teaspoon dark soy sauce; 2 drops sesame oil, or more to taste; 1 tablespoon fish sauce; 1 tablespoon lemon juice; 1 tablespoon ground black pepper; 2 tablespoons olive oil; 2 tablespoons oyster sauce (such as Maekrua®); 4 cloves garlic, minced, or more to taste

Recipe by Chip Phelps from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1.5 pounds beef tenderloin, cut into cubes
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2 tablespoons olive oil
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2 tablespoons oyster sauce (such as Maekrua®)
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4 large cloves garlic, minced, or more to taste
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1 tablespoon Cabernet Sauvignon wine
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1 teaspoon fish sauce
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1 teaspoon ground black pepper, or more to taste
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1 teaspoon soy sauce

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1 teaspoon dark soy sauce
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2 drops sesame oil, or more to taste
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1 tablespoon fish sauce
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1 tablespoon lemon juice
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1 tablespoon ground black pepper
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2 tablespoons olive oil
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2 tablespoons oyster sauce (such as Maekrua®)
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4 cloves garlic, minced, or more to taste

Instructions

Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
Serve beef alongside dipping sauce.