Ingredients
10
10 servings
- •1 cup whole wheat flour
- •1 cup oat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •1 tablespoon chia seeds
- •¼ cup white sugar
- •3 tablespoons coconut oil
- •⅓ cup soy milk
- •2 tablespoons lemon juice
- •2 tablespoons lemon zest
- •¾ cup confectioners' sugar
- •1 ½ tablespoons lemon juice
- •1 tablespoon lemon zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
- Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.
- Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
- Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.
Nutritional Facts
Per 10 servings
- Calories: 176
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 15g
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