Ingredients
6
6 servings
- •24 chocolate cream cookies
- •⅓ cup butter, melted
- •15 oz dulce de leche
- •8 oz cream cheese
- •1 tablespoon vanilla extract
- •1 cup heavy cream, whipped
- •8 strawberries, halved, to garnish
Instructions
- Crush cookies and mix with butter.
- Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
- Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
- Spread mixture over pie crust.
- Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
- Top with strawberries, cut, and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 647
- Carbohydrate: 52g
- Fat: 47g
- Fiber: 1g
- Protein: 9g
- Sugar: 44g
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