Ingredients
4
4 servings
- •4 granny smith apples, peeled, cored, and diced
- •½ cup brown sugar
- •1 lemon, zested
- •1 lemon, juiced
- •2 tablespoons all-purpose flour
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ teaspoon kosher salt
- •1 teaspoon vanilla extract
- •1 cup rolled oats
- •½ cup all-purpose flour
- •½ teaspoon ground cinnamon
- •⅓ cup brown sugar
- •½ stick unsalted butter, melted
- •⅓ cup dulce de leche sauce
- •vanilla bean ice cream, for serving
Instructions
- Preheat the oven to 350°F (180°C).
- Add the apples, brown sugar, lemon zest and juice, flour, cinnamon, nutmeg, salt, and vanilla to a 9-inch square baking dish and toss together until well-combined.
- In a medium bowl, combine the oats, flour, cinnamon, brown sugar, and melted butter. Mix with your hands until the texture resembles a crumbly cookie dough.
- Scatter the crumble in clumps over the apples, then drizzle with the dulce de leche sauce.
- Bake the crisp for 20–25 minutes, or until the top is golden brown.
- Serve warm with vanilla bean ice cream.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 534
- Carbohydrate: 119g
- Fat: 4g
- Fiber: 17g
- Protein: 9g
- Sugar: 66g
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