Ingredients
3
3 servings
- •½ cup lentils
- •1 ½ cups water
- •1 small tomato, chopped
- •1 small onion, chopped
- •2 teaspoons ground cumin
- •1 teaspoon salt
- •1 tablespoon vegetable oil
- •2 small yellow potatoes, cubed
Instructions
- Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
Nutritional Facts
Per 3 servings
- Calories: 201
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 8g
- Protein: 9g
- Sugar: 3g
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