Ingredients
8
8 servings
- •1 pound dried split peas
- •10 cups water
- •1 pound smoked sausage of your choice, sliced
- •5 cubes chicken bouillon
- •1.5 cups chopped carrot
- •1 cup chopped celery
- •2 potatoes, peeled and chopped
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dried oregano
- •2 bay leaves
- •1 onion, chopped
Instructions
- In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 17g
- Protein: 24g
- Sugar: 9g
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