Ingredients
10
10 servings
- •1 pound dried split peas
- •1 stalk celery, diced
- •2 large carrots, peeled and diced
- •2 (14.5 ounce) cans low-fat, low sodium chicken broth
- •3 cups water
- •salt and pepper to taste
Instructions
- Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
Nutritional Facts
Per 10 servings
- Calories: 65
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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