Ingredients
8
8 servings
- •1 pound dried split peas
- •5 cups water, or more if needed
- •3 pounds smoked turkey legs
- •3 cups chicken broth
- •1.5 cups chopped carrot
- •1 cup chopped celery
- •2 potatoes, peeled and chopped
- •1 onion, chopped
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dried oregano
- •2 bay leaves
Instructions
- Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
Nutritional Facts
Per 8 servings
- Calories: 613
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 17g
- Protein: 63g
- Sugar: 8g
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