Ingredients
6
6 servings
- •1 pound cooked shrimp - peeled, deveined and chopped
- •1 (4 ounce) package cream cheese, softened
- •2 cloves garlic, minced
- •2 teaspoons chopped fresh cilantro
- •2 teaspoons lime juice
- •1 (10 ounce) can green chile enchilada sauce
- •6 (8 inch) flour tortillas
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
- Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
- Pour enchilada sauce over tortillas.
- Bake in preheated oven until bubbly, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 325
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 2g
- Protein: 22g
- Sugar: 1g
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