Ingredients
9
9 servings
- •1 (10.5 ounce) can condensed cream of chicken soup
- •4 cooked skinless, boneless chicken breast halves, chopped
- •8 ounces sour cream
- •0.5 cup chopped green onions
- •3 cups salsa
- •1 (4 ounce) can diced green chiles
- •4 cups shredded Monterey Jack cheese
- •12 (8 inch) flour tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
- Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
- Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.
Nutritional Facts
Per 9 servings
- Calories: 576
- Carbohydrate: 47g
- Fat: 29g
- Fiber: 4g
- Protein: 33g
- Sugar: 4g
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