Ingredients
6
6 servings
- •1 cup chickpea flour
- •2 cloves garlic, crushed
- •1 teaspoon salt
- •0.5 teaspoon ground coriander
- •0.5 teaspoon ground turmeric
- •0.5 teaspoon chili powder
- •0.5 teaspoon garam masala
- •0.75 cup water
- •1 quart oil for deep frying
- •0.5 head cauliflower florets
- •2 medium onions, sliced into rings
Instructions
- Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.
- Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).
- While the oil is heating, dip cauliflower florets and onion rings in batter to coat.
- Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutritional Facts
Per 6 servings
- Calories: 217
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 3g
- Protein: 5g
- Sugar: 4g
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