Ingredients
4
4 servings
- •1 cup chickpea flour (besan)
- •0.75 cup water
- •0.5 teaspoon chili powder
- •1 tablespoon ground cumin
- •1 tablespoon coriander seeds
- •1 onion, halved and thinly sliced
- •0.5 teaspoon salt, or to taste
- •1 pinch ground turmeric
- •2 jalapeno pepper, seeded and minced
- •1 cup vegetable oil for frying
Instructions
- In a medium bowl, mix together the besan, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until it forms a smooth mixture with no flour lumps.
- Heat the oil in a deep skillet over medium-high heat. When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side. Drain on paper towels, and serve hot with ketchup or chili sauce for dipping.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
Related Recipes
Crispy Vegetable Pakoras
Air Fryer Pakoras
Pakistani-Style Veggie Pakoras
Pakistani Spicy Chickpeas
Curry Pasta - Pakistani Style
Batata Nu Shak (Potato Curry)
Malabari Chicken Stew
Kala Chola Pakistani-Style
Tomato Bhath (Tomato Rice)
Bell Pepper, Tomato, and Potato Indian Curry
Chickpea Curry
