Ingredients
6
6 servings
- •3 cups chopped fresh rhubarb
- •0.5 cup white sugar, or to taste
- •2 tablespoons water
- •1 (3 ounce) package raspberry flavored Jell-O® mix
- •1 cup cold water
- •1 cup chopped apple
- •0.5 cup chopped walnuts
Instructions
- In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
- In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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