Black Walnut Cake II

Name: Black Walnut Cake II
Yield: 24
Ingredients: 0.5 cup butter; 0.5 cup shortening; 1.6667000055313 cups white sugar; 2.75 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 3 eggs; 1.125 cups milk; 1 teaspoon vanilla extract; 1 teaspoon black walnut extract; 1 cup chopped black walnuts

Recipe by MITCHEL from allrecipes.com

Dessert

Ingredients

24 servings

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0.5 cup butter
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0.5 cup shortening
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1.6667000055313 cups white sugar
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2.75 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder

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3 eggs
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1.125 cups milk
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1 teaspoon vanilla extract
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1 teaspoon black walnut extract
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1 cup chopped black walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.