Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •3 apples - peeled, cored and sliced
- •1 cup white sugar
- •1 cup brown sugar
- •1.25 cups vegetable oil
- •2 eggs
- •2 teaspoons vanilla extract
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
- Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 545
- Carbohydrate: 65g
- Fat: 30g
- Fiber: 2g
- Protein: 6g
- Sugar: 39g
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