Walnut Cookies II

Name: Walnut Cookies II
Total time: 22
Yield: 12
Ingredients: 1.25 cups all-purpose flour; 0.5 cup white sugar; 0.5 cup packed brown sugar; 0.25 teaspoon baking soda; 1 egg; 1 teaspoon vanilla extract; 0.5 cup butter, softened; 0.75 cup chopped walnuts

Recipe by Kate from allrecipes.com

Dessert 22 Mins.

Ingredients

12 servings

•

1.25 cups all-purpose flour
•

0.5 cup white sugar
•

0.5 cup packed brown sugar
•

0.25 teaspoon baking soda

•

1 egg
•

1 teaspoon vanilla extract
•

0.5 cup butter, softened
•

0.75 cup chopped walnuts

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.